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Yeast dough on kefir for whites like fluff

0
2942
Kitchen Tatarskaya
Calorie content 156.2 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 6.1 gr.
Carbohydrates* 40.9 g
* per 100 gr. product
Yeast dough on kefir for whites like fluff
Content

From yeast dough on kefir, whites are light and airy, like fluff. This recipe is reliable and simple, the dough always rises well.

Ingredients

Cooking process

step 1 out of 5
Sift half the flour into a deep bowl, add dry yeast and stir.
step 2 out of 5
Heat kefir to 33-35 degrees. Mix kefir with vegetable oil, salt and sugar.
step 3 out of 5
Next, pour the kefir mass into a bowl with flour and mix.
step 4 out of 5
Transfer the still sticky dough to a floured work surface and continue kneading, adding the remaining flour. Flour may need a little more or less than indicated in the recipe, it depends on the quality of the flour itself.
step 5 out of 5
When the dough stops sticking to your hands, stop kneading and let it sit for 8-10 minutes. Then divide the dough into pieces, roll out and mold the whites.

Bon Appetit!

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