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Milk yeast dough for pies in the oven

4472

Kitchen Russian

Calorie content 250.6 kcal

Portions 12 port.

Cooking time 100 minutes

Proteins * 10.4 g

Fats * 10.7 g

Carbohydrates* 52.9 gr.

Yeast dough with milk for pies in the oven

Content

Today I want to offer an unusually tasty and at the same time quite simple recipe for yeast dough in milk. This dough turns out to be incredibly tasty and pliable, perfect for baking not only pies, but also mouth-watering buns.

Ingredients

Wheat flour 1050 gr. Vegetable oil 60 ml. Granulated sugar 75 gr. Dry yeast 20 gr. Salt 2 tsp Cow's milk 550 ml. Egg 1 PC.

Cooking process

First of all, prepare all the necessary ingredients for making a yeast dough with milk.

Break a chicken egg into a deep container. Add the required amount of dry yeast, granulated sugar and salt.

Heat the required amount of milk slightly until warm. Pour it over the prepared ingredients.

Using a whisk, mix well until smooth. Then pour in the vegetable oil in the required amount.

In a separate container, sift the required amount of wheat flour through a fine sieve in several steps, and then gradually add it to the liquid ingredients.

Knead to a soft elastic dough. Place it in a deep container and cover with cling film.

When the dough has risen enough and increased in volume, knead it well and leave it to rise again.

Divide the matched dough into equal parts. Lay out your favorite toppings. The filling can be used both sweet and salty. Form neat cakes of the same shape.

Place the pies seam side down on a prepared baking sheet. Then place it in the preheated oven and bake until tender. Serve hot pies with freshly brewed aromatic tea.

Enjoy incredibly tender baked goods with yeast dough!