Yeast cake with blueberries and cottage cheese
0
529
Kitchen
World
Calorie content
139.5 kcal
Portions
11 port.
Cooking time
120 minutes
Proteins *
5.1 gr.
Fats *
5.2 gr.
Carbohydrates*
21.2 g
The filling of cottage cheese, sour cream, sugar, lemon juice and starch is spread on a layer of yeast dough, then sprinkled with blueberries and wrapped in a roll. It is cut into pieces and baked in a mold for half an hour.
Ingredients
Cooking process
Melt the butter and let it cool slightly. We begin to knead the dough. This can be done both with your hands and with a combine. Gradually add the butter. The finished yeast dough should be elastic and not very thick. Sprinkle it with a small amount of flour, cover it with cling film or a towel and send it to a warm place for 1-1.5 hours.
