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Frozen Blueberry Yeast Pie

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770
Kitchen World
Calorie content 121.6 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 4.5 gr.
Fats * 5.8 gr.
Carbohydrates* 16.7 g
* per 100 gr. product
Frozen Blueberry Yeast Pie
Content

Yeast cake with frozen blueberries, like any yeast pastry, takes a lot of time, but on a weekend you can please your family with such a beautiful, hearty and delicious dessert. All products for the pie must be taken out of the refrigerator in advance so that they are at room temperature. You do not need to defrost blueberries.

Ingredients

Cooking process

step 1 out of 12
First, prepare a dough for the yeast dough. Pour warmed milk into a separate bowl, add 2 teaspoons of sugar to it and crush fresh yeast. Mix everything and leave the dough warm for 15 minutes so that the yeast starts working. During this time, the dough will increase in volume by 2–3 times.
step 2 out of 12
Break an egg into a bowl for kneading dough, add regular and vanilla sugar and wheat flour sifted on a sieve. For a rich taste, you can substitute vanilla sugar for vanilla sugar.
step 3 out of 12
Then pour the risen dough to these ingredients and mix the dough with a spoon.
step 4 out of 12
Melt the butter in the microwave, cool slightly and pour over the dough. Now the dough needs to be well and for 15–20 minutes knead either by hand or using kitchen equipment. Roll the kneaded dough into a bun, sprinkle with flour and, covered with a napkin, place in heat for 1.5 hours so that it fits well.
step 5 out of 12
During this time, prepare the pie filling. Transfer all the filling ingredients specified in the recipe to a separate bowl. Then whisk them with a whisk until creamy.
step 6 out of 12
Wrap the raised dough with your hand and roll it out into a cake 0.5 cm thick on the floured work surface of the table.
step 7 out of 12
Then evenly apply sour cream and curd cream on the rolled dough, leaving the edges free.
step 8 out of 12
Then place frozen blueberries on top of the cream.
step 9 out of 12
Gently roll the stuffed flat cake with your hands.
step 10 out of 12
Cover a baking dish, preferably round, with a piece of special paper and lightly grease with oil. Cut the roll with a sharp knife into pieces up to 4 cm long.Then put them in the form with the cut up. Bake the pie in an oven preheated to 180 ° C for 30 minutes.
step 11 out of 12
During this time, prepare the frosting with milk and sugar.
step 12 out of 12
Remove the baked frozen blueberry yeast cake from the mold, cool slightly and cover with icing. Your dessert is ready. You can serve it to the table.
Delicious and successful baking!

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