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Frozen Cherry Yeast Pie

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1553
Kitchen World
Calorie content 132.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 3 gr.
Fats * 3.6 gr.
Carbohydrates* 24.6 gr.
* per 100 gr. product
Frozen Cherry Yeast Pie
Content

Housewives rarely cook yeast baked goods, since it takes time to knead a good yeast dough, but on a free day you can please your loved ones with a cherry pie, and frozen cherries will allow you to cook this dessert at any time of the year. When defrosting, such cherries give a lot of juice, so starch is added to the filling.

Ingredients

Cooking process

step 1 out of 8
The dough is easier to knead using kitchen appliances, a mixer, food processor or in a bread maker. Pour a little warmed milk into the mixer bowl and crush the compressed yeast into it and stir. Then break 2 chicken eggs into a bowl, add the required amount of sugar, salt and vanilla and stir again. Then pour wheat flour into a bowl through a sieve, add soft butter and knead the dough until firm.
step 2 out of 8
Then transfer the dough to the floured work surface of the table and finish kneading with your hands until the dough stops sticking to your palms. Perhaps, depending on the quality of the flour, you will have to add a little more of it. Roll the kneaded dough into a bun, put in a bowl, cover with a napkin and put in heat for 1 hour so that it fits well.
step 3 out of 8
With cherries thawed at home temperature in advance, drain the juice into a separate bowl.
step 4 out of 8
Transfer the cherries to a frying pan, add sugar to it, stir and bring to a boil over low heat.
step 5 out of 8
Stir in the required amount of starch in the cherry juice. Pour it in a thin stream into the boiling cherry, stir vigorously and turn off the heat after thickening.
step 6 out of 8
In 1 hour, the dough will triple in volume. Wrap it up a little and divide it into 2 parts. Roll most of it into a tortilla and place in a greased baking dish, forming high sides. Spread the cherry filling evenly on top of the dough.
step 7 out of 8
Roll out a smaller piece of dough and make multiple cuts on it with a knife. Place this sheet over the cherry filling and pinch the edges tightly with your fingers. Brush the cake with a beaten egg. Bake the yeast cherry pie in an oven preheated to 180 ° C for 50 minutes.
step 8 out of 8
Cool the finished pie, remove from the mold and serve.
Delicious and successful baking!

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