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Yeast cake with frozen apricots

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535
Kitchen World
Calorie content 114.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 4.5 gr.
Fats * 6.6 gr.
Carbohydrates* 19.7 g
* per 100 gr. product
Yeast cake with frozen apricots
Content

If you want to bake a yeast cake with fruits, you can use them not only fresh, but also frozen. First, you need to let the raw material thaw so that excess moisture is gone. In this case, we are preparing a pie with apricots - the pastries are very juicy, sour, with a delicate crumb and golden brown crust.

Ingredients

Cooking process

step 1 out of 11
To prepare the dough, we activate the yeast. To do this, heat the milk until warm. Pour yeast and sugar into it, mix.
step 2 out of 11
We leave the mass in a warm place for fifteen to twenty minutes, until foam appears on the surface.
step 3 out of 11
Add salt, melted butter, vegetable oil, one beaten egg, vanilla sugar to the yeast mass, mix.
step 4 out of 11
Sift the flour into the resulting mixture, knead the soft dough. The mass turns out to be smooth, shaped, does not stick to the hands.
step 5 out of 11
Place the kneaded dough in a bowl, cover with a towel and place in a warm place to rise.
step 6 out of 11
After about an hour, the dough should rise and increase by two to two and a half times.
step 7 out of 11
Grease the baking dish with vegetable oil. If the mold is silicone, then you don't need to lubricate it. Divide the dough into two parts. We roll one of them into a layer and put it in a prepared form.
step 8 out of 11
We process apricots: let them defrost, remove seeds, if any. On top of the dough, lay out the apricots, skin side up. If the fruits are sour, then you can sprinkle with sugar to taste.
step 9 out of 11
Roll the second part of the dough into a thin long layer. Cut into three thin strips. We weave a pigtail out of them and spread it around the edge of the pie. Cut out decorative figures from the dough remnants and lay them on apricots. Shake the egg and grease the surface of the dough with it.
step 10 out of 11
We put the form in an oven preheated to 180 degrees, bake for twenty five to thirty minutes until golden brown.
step 11 out of 11
We take the finished cake out of the oven, let it cool slightly and remove it from the mold. Cool the product completely, cut into portions and serve.
Bon Appetit!

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