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Yeast whites in milk with meat in a pan

0
380
Kitchen Tatarskaya
Calorie content 217.5 kcal
Portions 4 port.
Cooking time 105 minutes
Proteins * 8.7 g
Fats * 10.6 gr.
Carbohydrates* 44.7 g
* per 100 gr. product
Yeast whites in milk with meat in a pan
Content

Whites on yeast dough are very tasty, juicy and fluffy. This appetizing appetizer will please both home and guests. Cooking is simple and quick, and the result is amazing.

Ingredients

Cooking process

step 1 out of 6
We heat the milk and add yeast, as well as salt and granulated sugar to it.
step 2 out of 6
Add vegetable oil and flour sifted through a strainer to the prepared mass. Mix thoroughly until a homogeneous dough is obtained. Cover with a towel and keep in a warm place for 1-1.5 hours.
step 3 out of 6
Peel the onion and cut it into small cubes.
step 4 out of 6
Add the onion to the minced meat. Salt and season with pepper, then stir the filling.
step 5 out of 6
We make cakes from the prepared dough, put minced meat in the center and bend the ends.
step 6 out of 6
We generously coat the pan with vegetable oil, its layer should be about 3 cm. We spread the whites and fry them on both sides for 10-15 minutes to form a golden blush.

Bon Appetit!

 

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