home
➠ Snacks
➠ Snacks
➠ Yeast pancakes with kefir without soda and eggs

Yeast pancakes with kefir without soda and eggs

642

Kitchen Russian

Calorie content 211.3 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.3 gr.

Fats * 7.8 g

Carbohydrates* 55.3 g

Yeast pancakes with kefir without soda and eggs

Content

Modern housewives often knead pancake dough with the addition of kefir. In this recipe, you are invited to knead the yeast kefir dough without eggs and soda. The result will delight you: the pancakes will be tall and tender and will not fall off for a long time. The exclusion of eggs does not change the taste of baked goods. Kefir is taken of any fat content.

Ingredients

Wheat flour 400 gr. Dry yeast 12 gr. Kefir 500 ml Vegetable oil for frying Granulated sugar 3 tbsp Salt 1 pinch

Cooking process

First, prepare the amount of products specified in the recipe for making pancakes.

Put the compressed yeast in a separate bowl, add 3 tablespoons of sugar to it and rub it with a whisk or spoon until it becomes gruel.

Heat the kefir a little and pour it into a bowl for kneading the dough. Then we shift the yeast gruel to the kefir, add a pinch of salt and wheat flour sifted on a sieve.

Then use a spoon to knead the dough until smooth. It should be thick and fall from a spoon in one lump.

Then close the dishes with the dough tightly with a piece of cling film, put a towel or napkin and the dough on top of it for 1 hour, or more, put in a warm place so that the yeast starts working.

During this time, the dough will rise, triple in volume and will be like thick sour cream in consistency. Do not stir the dough after lifting.

Heat a skillet with vegetable oil. Spoon the dough into small pancakes with a spoon. Fry them over low heat until golden brown on both sides.

Transfer the fried yeast pancakes on kefir without eggs and soda from a frying pan to a paper towel to remove excess oil, and then place them on portioned plates and serve with your favorite jam.

Bon Appetit!