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➠ Yeast pancakes with milk and eggs

Yeast pancakes with milk and eggs

1345

Kitchen European

Calorie content 193.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 8.3 gr.

Fats * 8.8 g

Carbohydrates* 25.3 g

Content

Yeast pancakes will come out as satisfying and lush as possible if they are cooked in milk with the addition of eggs. Try the mouth-watering dish for tea or breakfast.

Ingredients

Wheat flour 250 g Fresh yeast 20 gr. Cow's milk 250 ml. Egg 2 pcs. Butter 2 tbsp Granulated sugar 1 tbsp Salt 0.5 tsp Vegetable oil for frying

Cooking process

Combine yeast with one boat of sugar, pour 50 ml of warm milk and leave for 10 minutes.

Beat two eggs with salt separately, then pour the mixture over the yeast. Here we sift the flour, pour out the remaining milk and add the pre-melted butter. Knead the dough thoroughly, cover with foil and let it brew in a warm place for 40 minutes.