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Yeast pancakes on water without eggs

0
1613
Kitchen European
Calorie content 262.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.9 gr.
Fats * 10.1 gr.
Carbohydrates* 31.1 gr.
* per 100 gr. product
Yeast pancakes on water without eggs
Content

Pancake yeast dough is quick and easy to prepare. Can handle even without adding eggs and dairy products! Try a simple recipe for a lush homemade treat.

Ingredients

Cooking process

step 1 out of 6
We will prepare the products: we will fill in the required amount. Boil the water in advance and let it cool.
step 2 out of 6
In a large container, first combine warm boiled water, salt, sugar, yeast and vegetable oil. Shake it up.
step 3 out of 6
Sift the flour slowly and immediately mix the mixture.
step 4 out of 6
Cover the dough with a towel and place in a warm place for 30 minutes. We are waiting for the workpiece to become more porous and increase in size.
step 5 out of 6
We heat the frying pan and put the dough in the form of pancakes on it. Fry until golden brown on each side.
step 6 out of 6
Ready! We spread lush and fragrant pancakes in a common plate. Serve warm.

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