Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Yeast pancakes with raisins

Yeast pancakes with raisins

0
2016
Kitchen European
Calorie content 231.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8 gr.
Fats * 8.4 gr.
Carbohydrates* 38.5 g
* per 100 gr. product
Yeast pancakes with raisins
Content

Appetizing yeast pancakes will become more original and tastier with the addition of raisins. A familiar dish will sparkle with new colors, which will not go unnoticed by your household.

Ingredients

Cooking process

step 1 out of 11
Sift the flour in a separate bowl in advance. This is necessary for the product to be enriched with oxygen and get rid of lumps. This will make the pancakes more fluffy.
step 2 out of 11
In another deep plate, break the eggs, add salt to them and stir.
step 3 out of 11
Then add sugar to the eggs and beat the mixture thoroughly.
step 4 out of 11
Fill the raisins with boiling water for 5 minutes. Then we drain the water and let the product dry a little.
step 5 out of 11
We will use butter for the dough, so we will melt it in advance in any convenient way.
step 6 out of 11
Fill the yeast with warm boiled water, but not hot. Gently mix the resulting mixture.
step 7 out of 11
Add the egg mixture, melted butter and flour to the yeast. Mix the mixture thoroughly.
step 8 out of 11
Add the raisins and knead the dough again. Then cover it with cling film and leave it in a warm place for 30-35 minutes.
step 9 out of 11
After the dough has increased in size, you can fry it. We heat a frying pan with vegetable oil and lay out the pancakes.
step 10 out of 11
Fry on both sides until bright blush.
step 11 out of 11
serve warm yeast pancakes with raisins. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *