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Blanks for the winter
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Jam from apricots without cooking

0
1662
Kitchen Russian
Calorie content 443 kcal
Portions 0.3 l.
Cooking time 12 h.
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Jam from apricots without cooking
Content

Making preparations for the winter without heat treatment, you will retain all the beneficial properties and taste of the fruit. The only drawback is that it takes a lot of time, but it's worth it.

Ingredients

Cooking process

step 1 out of 5
Wash the apricots and leave them for a while to drain the water. Remove the seeds from the fruit.
step 2 out of 5
Mash apricots with a crush until smooth.
step 3 out of 5
Add half the sugar to the apricot puree, stir and refrigerate for an hour.
step 4 out of 5
Remove the puree from the refrigerator, add the second part of the sugar, stir and refrigerate again. So do it another 6-7 times, knead the puree well, because this is the main secret of the jam, so the sugar will combine better with the fruit.
step 5 out of 5
After the jam has acquired a homogeneous translucent consistency, transfer it to a clean, dry jar and close the lid tightly. Store jam in a cool place.

Bon Appetit!

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