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Jam from apricots through a meat grinder

0
4189
Kitchen Russian
Calorie content 462 kcal
Portions 1.8 l.
Cooking time 120 minutes
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Jam from apricots through a meat grinder
Content

Fruit and berry jams are used in various desserts, homemade baked goods, and simply consumed with hot drinks. I want to propose a recipe for apricot jam through a meat grinder. Jam is prepared simply and easily, it turns out to be very delicate in taste with a pleasant sourness.

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients for a delicious apricot jam.
step 2 out of 5
Rinse the apricots well in cool water. Let dry. Remove the bones carefully. Pass the pitted apricots through a meat grinder.
step 3 out of 5
Put the minced apricots in a saucepan with a thick bottom. Pour in citric acid, mix well. Put the saucepan on low heat, bring to a boil and cook for about an hour, periodically removing the formed foam. Add granulated sugar, mix thoroughly and cook for another 15 minutes.
step 4 out of 5
Sterilize the jars in which you will store the jam in advance. You can sterilize jars in a microwave oven, in an oven or in a water bath, pour boiling water over the lids. Spread hot jam on clean sterilized jars, close with clean dry lids.
step 5 out of 5
The cooled jam will become thicker. Brew aromatic tea and treat yourself to the remaining apricot jam. Jam is obtained with a rich taste and a bright amber color.

Bon Appetit!

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