Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Jam from apricots and plums

Jam from apricots and plums

0
1356
Kitchen Russian
Calorie content 326 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 79.3 g
* per 100 gr. product
Jam from apricots and plums
Content

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

Ingredients

Cooking process

step 1 out of 4
Sort out ripe fruits from debris, check them for rotten sides.
step 2 out of 4
Remove the seeds and pour boiling water over the fruit for 2 minutes.
step 3 out of 4
Boil water in a bowl with a thick bottom, add sugar to it and cook for 3 minutes. Transfer the apricots and plums to the syrup and simmer over medium heat, stirring and skimming for about 30 minutes.
step 4 out of 4
When the fruit is partially boiled, check the readiness of the jam, drip the jam on a saucer, leave for a couple of minutes and tilt it, if the drop does not drain, the jam is ready. Spread it hot on prepared sterile jars under lids or in ceramic pots under parchment.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *