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Armenian apricot jam

0
2083
Kitchen Armenian
Calorie content 275.5 kcal
Portions 1 l.
Cooking time 12 h.
Proteins * 1.8 gr.
Fats * 5.6 g
Carbohydrates* 56.1 gr.
* per 100 gr. product
Armenian apricot jam
Content

Apricots are great for making jam, the fruits are well boiled and the apricot jam will turn out to be very thick and fragrant. This homemade preparation is perfect for homemade pies, cakes and other pastries.

Ingredients

Cooking process

step 1 out of 4
Wash the apricots, cut in half and remove the seeds. Grease the bottom of a large saucepan with butter, so the jam will not burn during the cooking process. Lay the apricot slices in layers in a saucepan and sprinkle with sugar.
step 2 out of 4
Squeeze out the juice of one lemon and add it to the apricots. Cover the pot with a towel and set aside overnight.
step 3 out of 4
The next day, put the pot of fruit on the fire and simmer for 15-20 minutes, until the sugar is completely dissolved. Then increase the heat and cook for another 20 minutes, stir the jam periodically and remove the foam. By the end of cooking, the apricot fruit will boil very much.
step 4 out of 4
Pour hot jam into sterilized jars and roll up. Leave the jars upside down to cool. Store jam in a cool place.

Bon Appetit!

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