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Jam from apricots with pectin

0
1261
Kitchen Russian
Calorie content 478.3 kcal
Portions 2.5 l.
Cooking time 40 minutes
Proteins * 5.9 gr.
Fats * 22.9 gr.
Carbohydrates* 75.2 g
* per 100 gr. product
Jam from apricots with pectin
Content

Apricot jam with pectin is a truly royal dessert. The jam of rich orange sunny color according to this recipe turns out to be thick, fragrant, very tasty, as if created especially for royalty.

Ingredients

Cooking process

step 1 out of 5
Wash and sterilize jars selected for jam.
step 2 out of 5
Wash apricots, dry on a kitchen towel. Cut the fruit in half, remove the seeds from them.
step 3 out of 5
Pour apricots into a saucepan, add half of the sugar, add pectin there. Mix everything gently and put on the stove over low heat.
step 4 out of 5
After boiling the jam, add the remaining sugar and cook for another 5 minutes.
step 5 out of 5
Pour the prepared jam into prepared jars and twist. Allow the apricot jam with pectin to cool, and then put it in the refrigerator. The royal treat for the whole family is ready!

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