Apricot jam with gelatin
0
2030
Kitchen
Russian
Calorie content
528.7 kcal
Portions
0.6 l.
Cooking time
20 minutes.
Proteins *
88.1 gr.
Fats *
0.5 gr.
Carbohydrates*
73.1 gr.
Apricot jam is a universal delicacy. It is very tasty to add it to pies and pancakes, spread on a loaf, or just eat a spoonful of tea. Jam from apricots with gelatin turns out to be very thick and fragrant, it is simply impossible to resist it!
