Jam from apricots in a slow cooker
0
1312
Kitchen
Russian
Calorie content
358 kcal
Portions
1.5 l.
Cooking time
100 minutes
Proteins *
1.8 gr.
Fats *
0.2 g
Carbohydrates*
82 gr.
Apricot jam is a delicious, sunny treat. Any dish with its addition immediately becomes unusually aromatic and appetizing. Making jam in a slow cooker is not difficult, the main thing is to have time so that the jam is under supervision and does not burn.
Ingredients
Cooking process
Now we grind the resulting mass through a strainer to get rid of the coarse fiber of the skin. Bring the jam to a boil using the same “my recipe” mode. Then we reduce the temperature to 120 degrees and cook the jam for 60 minutes. Open the lid from time to time and stir. Pour the jam hot into the jars and roll up. Store in a cool place.
Bon Appetit!