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Cherry plum jam with pectin

0
819
Kitchen Russian
Calorie content 193.7 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.6 g
Fats * 1 gr.
Carbohydrates* 47.3 g
* per 100 gr. product
Cherry plum jam with pectin
Content

Adding pectin to the jam significantly reduces the cooking time and allows you to add less sugar to the jam. The pectin will provide a thick consistency even without long boiling. More vitamins will be preserved in such jam - a great reason to include recipes with pectin in everyday life.

Ingredients

Cooking process

step 1 out of 5
Carefully wash the cherry plum, sorting out the spoiled fruits. Cut each fruit in half and remove the seeds.
step 2 out of 5
Put the prepared cherry plum, granulated sugar in a basin and shake everything together. We leave for an hour or two to extract juice.
step 3 out of 5
Then mix and place on the stove. Bring the mass to a boil. Then we reduce the heat and cook the jam for twenty minutes. Mix the pectin and a couple of tablespoons of sugar separately. Pour the resulting mixture into the jam, mix and cook for another three to four minutes. We remove from the stove.
step 4 out of 5
Wash jars and lids and sterilize in any available way. Ready, still liquid jam, pour into sterile jars.
step 5 out of 5
Close with lids, let cool completely. We remove the jam for storage in a dark, cool place. After cooling, the mass will thicken.
Bon Appetit!

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