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Cherry plum jam in a slow cooker

0
470
Kitchen Russian
Calorie content 149.1 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Cherry plum jam in a slow cooker
Content

Let's make cherry plum jam in a slow cooker. The first stage is to steam the fruits so that it is convenient to rub them through a sieve and get mashed potatoes. The second stage - mix the puree with granulated sugar and boil it until thick.

Ingredients

Cooking process

step 1 out of 5
We sort out the cherry plum, wash out the fruits with signs of spoilage. We place the prepared fruits in the multicooker bowl. Pour in forty milliliters of water and set the Compote mode. Cooking for twenty minutes.
step 2 out of 5
After that, we put the cherry plum in a colander and wipe it. We discard the seeds and weigh the mashed potatoes.
step 3 out of 5
It is necessary that the proportion of sugar and puree is 1: 1. Mix mashed potatoes with sugar.
step 4 out of 5
We put the bowl with the future jam in a slow cooker, select the "Jam" mode for an hour and a half.
step 5 out of 5
Wash jars and lids and sterilize in any available way. Pour the finished hot jam into sterile jars. We roll them up with lids, turn them upside down to check the tightness. Let the jam cool completely. We remove the jam for storage in a cool dark place.
Bon Appetit!

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