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Jam from Antonovka for the winter

0
236
Kitchen Russian
Calorie content 156.1 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 38.4 g
* per 100 gr. product
Jam from Antonovka for the winter
Content

This recipe for making an unusually tasty and aromatic jam is intended only for Antonovka apples, and precisely because these apples contain a lot of natural pectin, and Antonovka has a unique aroma. When cooled, this jam becomes similar to marmalade due to the fact that water is added to it during cooking, because without water, you get a simple jam. Jam is prepared quickly and easily.

Ingredients

Cooking process

step 1 out of 8
Rinse Antonovka thoroughly under running water and wipe the apples dry with a napkin.
step 2 out of 8
Core and peel the apples with any tool, although the peels can be left on. Weigh the peeled apples, because according to the recipe you need to take 1 kg of them.
step 3 out of 8
Then grind the apples on a coarse grater or using a food processor with a special attachment. Transfer the crushed apples to a saucepan for making jam.
step 4 out of 8
Then pour 2 cups of water to the apples, add the calculated amount of sugar and add citric acid so that their color remains light.
step 5 out of 8
Bring to a boil over medium heat. Remove the foam from the surface. Cook the jam over low heat for 1 hour and stirring occasionally with a wooden spatula or spoon.
step 6 out of 8
The boiled jam will acquire a beautiful amber hue, but in consistency, when hot, it will not yet be so thick. Check its readiness by dropping a little jam on a saucer, the drop should not spread.
step 7 out of 8
Pour the prepared Antonovka jam into dry sterile jars and seal it tightly. After cooling, store the jam in a cool, dark place.
step 8 out of 8
After cooling, the jam will be similar in texture to marmalade.
Happy and tasty preparations!

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