Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Jam from watermelon for the winter

Jam from watermelon for the winter

0
427
Kitchen World
Calorie content 112.9 kcal
Portions 1 l.
Cooking time 180 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 25.9 g
* per 100 gr. product
Jam from watermelon for the winter
Content

Pieces of watermelon are poured with lemon juice, covered with sugar and left for at least half an hour. Then everything is sent to a saucepan and cooked over low heat for an hour. The watermelon is poured with a blender and the ready-made jam is poured into the jars.

Ingredients

Cooking process

step 1 out of 5
First, thoroughly rinse the watermelon under running water.
step 2 out of 5
Cut it open and cut out the pulp. We clean it from seeds and cut into medium-sized pieces. We transfer to a deep container, add lemon zest, pour a tablespoon of lemon juice and fill everything with pitch sugar. Let it stand for about 30-60 minutes for the watermelon to release its juice.
step 3 out of 5
We transfer all the contents to a saucepan with a thick bottom, put on low heat and cook for one hour.
step 4 out of 5
After this time, take an immersion blender and punch the resulting mass with it until puree.
step 5 out of 5
We sterilize jars with lids in a convenient way and pour hot jam over them. Close tightly and let stand until completely cooled. Then we send the cans to a place suitable for storage, take them out in winter and enjoy the amazing taste. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *