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Hawthorn jam for the winter

0
637
Kitchen Russian
Calorie content 323.3 kcal
Portions 1.2 l.
Cooking time 50 minutes
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 78 gr.
* per 100 gr. product
Hawthorn jam for the winter
Content

Healing hawthorn jam for the winter is known for its beneficial properties, richness of vitamins in its composition and indispensability for maintaining immunity in the cold season. It is not difficult to prepare a fragrant, tasty and healthy hawthorn jam for the winter; it is enough to arm yourself with the proposed recipe.

Ingredients

Cooking process

step 1 out of 4
Sort hawthorn berries, wash, pour into a deep saucepan. Pour water into a saucepan. Put the pan on the fire, cook for several minutes after boiling.
step 2 out of 4
Strain the hawthorn berries, leave the broth (it will still come in handy). Rub the hawthorn through a sieve.
step 3 out of 4
Combine the mashed hawthorn with the left broth, add sugar. Cook the jam until it thickens, stirring constantly with a spoon.
step 4 out of 4
Pour ready-made hawthorn jam into pre-sterilized jars. Roll up the cans, turn them upside down, wrap them in a blanket and put them to cool in a warm, dark place. Then rearrange the hawthorn jam for the winter for storage in a cellar or basement. Jam for cozy winter evenings is ready!

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