Pitted sweet cherry jam
0
1822
Kitchen
Russian
Calorie content
107.6 kcal
Portions
2 port.
Cooking time
3 days
Proteins *
0.8 gr.
Fats *
0.2 g
Carbohydrates*
26.3 gr.
Berry jam is rightfully considered one of the main winter desserts. A wide variety of summer berries allows you to prepare your favorite delicacy for the winter for every taste. Cherry jam is pretty quick to make. The only thing you have to tinker with is removing the bones. Cook the jam in short cycles in several stages, so the berries in it remain intact and retain their original taste and color.
Ingredients
Cooking process
Then put the container with berries on low heat, bring to a boil and boil for 10 minutes. Then remove the container from the heat and leave the jam at room temperature until it cools completely for several hours. Then put the jam on the fire again, bring to a boil, boil for 10 minutes and remove. We repeat this procedure 3 times.
