Cherry jam with agar-agar
0
3743
Kitchen
World
Calorie content
308.7 kcal
Portions
1.2 l.
Cooking time
30 minutes.
Proteins *
3.1 gr.
Fats *
0.8 gr.
Carbohydrates*
74.3 g
Jam is a very popular sweetness, which is better than jam in many ways. With jam, you get better quality baked goods, it spreads more easily on bread and wraps well in pancakes. The process of making jam with agar-agar is even easier than with gelatin, the main thing is to keep the proportions. Try it!
Ingredients
Cooking process
Put a bowl of berries on the fire and, after boiling the jam, cook it for five minutes after boiling. Be sure to remove the foam with a spatula. Combine agar-agar with sugar in a one-to-one ratio and add to a saucepan. Simmer until the jam thickens. It will not be as dense as when it has cooled down, so just thicken the mixture a little.
Bon Appetit!