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Cherry jam with orange

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2311
Kitchen World
Calorie content 329.3 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 2 gr.
Fats * 0.6 g
Carbohydrates* 79.1 gr.
* per 100 gr. product
Cherry jam with orange
Content

From dark cherries, according to the proposed recipe, you can make a wonderful jam. It is prepared on the basis of orange juice.

Ingredients

Cooking process

step 1 out of 5
Scald oranges with boiling water and wash well with a brush. Then pat dry with a paper towel. Gently remove the zest from the fruit and squeeze the juice out of the pulp.
step 2 out of 5
Pour the orange juice into a saucepan for making jam, add the zest and the right amount of sugar to it and cook the syrup. Simmer the syrup over low heat for a few minutes.
step 3 out of 5
Rinse the cherries well with cold water and remove the seeds in any way.
step 4 out of 5
Transfer the prepared cherries to orange syrup and cook the jam over low heat until thick. You can increase the cooking time. In addition to the end of cooking, if you wish, you can grind the cherries with a blender or simply heat them so that some of the berries remain in pieces.
step 5 out of 5
Check if the jam is done by dropping it on a saucer. The drop of the finished jam does not spread. Put prepared jam with hot orange into sterile jars and seal tightly. Store the chilled jam in a dark place.

Enjoy your tea!

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