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Cherry jam with lemon

2104

Kitchen Russian

Calorie content 193.2 kcal

Portions 1 l.

Cooking time 1 d.

Proteins * 7 gr.

Fats * 19 gr.

Carbohydrates* 29 gr.

Content

Spectacular amber white cherry jam with lemon is obtained if you cook it according to the five-minute principle. The berries are firm and firm. Instead of seeds, you can insert nuts into cherries.

Ingredients

Sweet cherry white 1 kg Lemon 1 PC. Granulated sugar 1 kg Walnut or Almond taste

Cooking process

Wash the cherries, remove the cuttings and seeds.

Pour half the sugar into the berries and let stand on the table for about half an hour.

You can insert pre-washed walnuts or almonds into the seed holes.

Pour in the rest of the sugar. Cut off 1/3 of the lemon, cut very finely together with the peel. Squeeze ¼ lemon juice into the mixture. Pour in 3 tbsp. l. water to avoid burning.

Put the workpiece on low heat and boil. Cook for 2 minutes, stirring occasionally, then remove from the stove and let cool completely (about 4 hours).

Heat the berries again, bring to a boil, let it simmer for 1 minute. and off. Cool for 4 hours. Boil the jam for the third time, cook for 15 minutes. over low heat.