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Cherry jam with gelatin

0
1261
Kitchen Russian
Calorie content 157.9 kcal
Portions 0.5 l.
Cooking time 45 minutes
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 38.7 g
* per 100 gr. product
Cherry jam with gelatin
Content

Making sweet cherry jam with zhelfix is ​​not difficult. Zhelfix is ​​a real find that will greatly simplify the cooking process. It already contains citric acid, sugar and gelling base, and therefore you do not need to add them. The jam turns out to be thick, rich and very aromatic!

Ingredients

Cooking process

step 1 out of 6
We wash the cherries and remove the seeds.
step 2 out of 6
Then grind with a blender into a homogeneous mass.
step 3 out of 6
We put it in a saucepan and cover it with sugar, add gelatin and water, put it on the stove.
step 4 out of 6
Bring the mass to a boil and simmer over moderate heat for 15 minutes.
step 5 out of 6
We put the jam in the jars and roll it up.
step 6 out of 6
Leave at room temperature until it cools completely.

Bon Appetit!

 

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