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Uncooked blueberry jam

0
1235
Kitchen Russian
Calorie content 443 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 2.2 gr.
Fats * 1.2 gr.
Carbohydrates* 107.6 gr.
* per 100 gr. product
Uncooked blueberry jam
Content

Blueberries are a very healthy berry. To preserve all the useful vitamins and minerals, we suggest making jam from it without heat treatment. In order for such a jam to be well stored and acquire a thick consistency, a rather large amount of sugar is required: we put two parts of granulated sugar on one part of the berries. We store such raw jam only in a cold place for no more than a year.

Ingredients

Cooking process

step 1 out of 4
We sort out blueberries, throw away random garbage, twigs and defective specimens. Place the berries in a colander and rinse thoroughly with running water.
step 2 out of 4
Sprinkle the washed blueberries in a thin layer on a dry towel so that the moisture after washing is absorbed and the berries dry.
step 3 out of 4
Wipe blueberries through a sieve with a wooden crush. Add granulated sugar to the mashed mass and mix until the sugar is completely dissolved.
step 4 out of 4
We lay out the raw jam in dry, pre-sterilized jars. Roll up with dry sterile lids. Store in a cool, dark place.

Bon Appetit!

 

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