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Blueberry jam with agar agar

0
4725
Kitchen Russian
Calorie content 303.3 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 3.1 gr.
Fats * 1.2 gr.
Carbohydrates* 72.3 g
* per 100 gr. product
Blueberry jam with agar agar
Content

Blueberries are one of the most popular berries for making delicious winter rolls. Very aromatic, thick, with a rich color is obtained from blueberry jam on the basis of agar-agar. It quickly becomes viscous, and therefore it does not take long to cook! A real treat for tea!

Ingredients

Cooking process

step 1 out of 3
We wash the blueberries in a colander, let the water drain completely and cover it with sugar. Leave it to brew until the juice is released, for about 1 hour.
step 2 out of 3
We send the pan with blueberries to the stove and pour agar-agar into it. Bring the mixture to a boil and boil the jam for another 5 minutes.
step 3 out of 3
Pour hot blueberry jam into jars and roll up. Turn it upside down.

Bon Appetit!

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