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Blueberry jam with gelatin

0
2072
Kitchen Russian
Calorie content 528.7 kcal
Portions 1 l.
Cooking time 105 minutes
Proteins * 88.3 g
Fats * 1 gr.
Carbohydrates* 72.2 g
* per 100 gr. product
Blueberry jam with gelatin
Content

Blueberry jam is the best baking filling and base for many desserts. To make the jam quite thick and viscous, add gelatin to it. So quick and easy, you can make a delicious and aromatic treat!

Ingredients

Cooking process

step 1 out of 5
Wash blueberries and sort out garbage and leaves. Fall asleep with sugar and boil for 5 minutes.
step 2 out of 5
Now grind the blueberries with a blender.
step 3 out of 5
Pour gelatin with water and wait until it swells.
step 4 out of 5
Put the blueberries on the fire again, bring to a boil and add the gelatin. Stir and cook over moderate heat until the gelatin is completely dissolved.
step 5 out of 5
Pour blueberry jam into jars and roll tightly.

Bon Appetit!

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