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Seedless black currant jam

0
1442
Kitchen Russian
Calorie content 221.5 kcal
Portions 0.7 l.
Cooking time 40 minutes
Proteins * 1 gr.
Fats * 0.4 gr.
Carbohydrates* 53.7 g
* per 100 gr. product
Seedless black currant jam
Content

Seedless blackcurrant jam is a great option for harvesting for the winter. After all, the vitamins contained in fresh berries are also stored in jam, and we need them so much in winter. The jam according to this recipe does not have a pronounced jelly-like consistency, but it is perfectly spread, for example, on a loaf, in addition, it will be tasty to eat it with a spoon with tea or other drinks.

Ingredients

Cooking process

step 1 out of 11
We sort out the berries of black currant from twigs and leaves, rinse under cold water, pour into a deep saucepan.
step 2 out of 11
Pour sugar into the currants.
step 3 out of 11
Mix everything thoroughly.
step 4 out of 11
We put the saucepan on a small fire, crush the currants with sugar in mashed potatoes.
step 5 out of 11
As soon as the jam boils, cook for another 5 minutes.
step 6 out of 11
Then pass the jam through a sieve to separate it from the seeds and skins.
step 7 out of 11
Then we send the jam without seeds and peels back to the pan.
step 8 out of 11
Cook the jam for 10 minutes until thickened.
step 9 out of 11
Pour the prepared seedless blackcurrant jam into pre-sterilized jars.
step 10 out of 11
We turn the jars of jam upside down, leave for a day in a dark, warm place.
step 11 out of 11
Then you can transfer the seedless blackcurrant jam to the cellar, and enjoy a delicious treat in winter.

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