Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Black currant for the winter
  4. ➠ Blackcurrant and gooseberry jam for the winter

Blackcurrant and gooseberry jam for the winter

0
482
Kitchen World
Calorie content 113.9 kcal
Portions 1 l.
Cooking time 11 minutes
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 27.2 g
* per 100 gr. product
Blackcurrant and gooseberry jam for the winter
Content

Blackcurrant jam with gooseberries will be a healthy and tasty preparation of these berries for the winter. It is not difficult to prepare. The berries are chopped in any way and then boiled with sugar in 2-3 doses. Sometimes, for a more uniform texture of the dessert, the berry mass is rubbed through a sieve. An indispensable condition for a delicious jam will be sweet and soft gooseberries, and black currants will suit any taste and variety.

Ingredients

Cooking process

step 1 out of 5
First you need to pick up good berries for making jam. Then cut off the tails from both sides of the gooseberry, remove the stalks from the currant. Rinse the berries thoroughly and leave in a colander to remove excess liquid.
step 2 out of 5
Grind the prepared berries with a blender or food processor until a smooth puree and so that there is no trace of the seeds. If desired, the berry puree can be additionally grated through a sieve or squeezed through cheesecloth, then there will definitely be no seeds.
step 3 out of 5
Pour the berry puree into a cooking utensil, add the calculated amount of sugar to it and put on medium heat. With occasional stirring, bring the puree to a boil, remove the foam and simmer over low heat for 5-10 minutes. Then turn off the heat and leave the jam for 5 hours to cool. Then, after this time, repeat the cooking for 10 minutes.
step 4 out of 5
At the end of cooking, put a sprig of fresh mint in the jam to give the jam a fresh note. For beauty, you can add a few whole gooseberries and currants to the jam when you re-cook it.
step 5 out of 5
Pour hot blackcurrant and gooseberry jam into dry sterile jars, seal tightly and cool under a warm blanket. This jam will keep well in a dark, dry place for a long time.
Delicious and successful preparations!

Similar recipes

leave a comment

Name
Email
Text *