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Blackcurrant jam with agar agar

0
3112
Kitchen Russian
Calorie content 303.3 kcal
Portions 0.5 l.
Cooking time 45 minutes
Proteins * 3 gr.
Fats * 0.8 gr.
Carbohydrates* 72.1 gr.
* per 100 gr. product
Blackcurrant jam with agar agar
Content

Agar agar is a good gelatin substitute made from algae. If you do not want to use gelatin, then feel free to replace it. It makes a good, thick jam. Perfect for baked goods and delicious sandwiches.

Ingredients

Cooking process

step 1 out of 4
We sort out the currants, removing all the leaves and twigs. Mine and let dry slightly.
step 2 out of 4
Now pour the currants in portions into a deep bowl and chop it with a crush. Add sugar and agar-agar, stir and let it brew and swell.
step 3 out of 4
Place the pot on the stove and bring the mixture to a boil. Then we continue to cook the jam for another 5 minutes.
step 4 out of 4
Pour hot jam into sterilized jars and roll up. Turn them over onto lids and wrap them with a warm blanket or towel. Let cool for 1.5 hours. We put the jam in the refrigerator.

Bon Appetit!

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