Blackcurrant jam without cooking

0
3593
Kitchen Russian
Calorie content 443 kcal
Portions 2 p.
Cooking time 50 minutes
Proteins * 2 gr.
Fats * 0.8 gr.
Carbohydrates* 107.3 g
Blackcurrant jam without cooking

Everyone knows that heat treatment destroys vitamin C, and one wants to preserve the maximum benefits of berries for the winter. You will really like this version of the preparation without cooking because of its quick preparation, and at the same time, this jam turns out to be very aromatic and tasty. Let's prepare it without pits and skins, which will give the delicacy a transparency and delicate structure.

Ingredients

Cooking process

step 1 out of 4
Sort out the currants and rinse thoroughly, if there is dried debris, soak the berries in cold water. Put it in a colander to drain the water. Pass the currants through a meat grinder to get the berry puree.
step 2 out of 4
Rub the gruel through a sieve to remove pits and skin.
step 3 out of 4
Pour the liquid mass into a saucepan and heat, add sugar, stir well. Heat a little more to dissolve the sugar and turn off the heat.
step 4 out of 4
Fold the jam into prepared sterile jars, roll up the previously boiled lids.

Bon Appetit!

 

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