Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Black currant for the winter
  4. ➠ Blackcurrant jam through a juicer

Blackcurrant jam through a juicer

0
1525
Kitchen Russian
Calorie content 443 kcal
Portions 1 l.
Cooking time 24 hours
Proteins * 2 gr.
Fats * 0.8 gr.
Carbohydrates* 107.3 g
* per 100 gr. product
Blackcurrant jam through a juicer
Content

Blackcurrant jam is a pleasant winter treat. And cooking with a juicer will make the workpiece even more tender and thick.

Ingredients

Cooking process

step 1 out of 5
We carefully sort out the berries, tearing off all the tails. Then we rinse and send to the juicer.
step 2 out of 5
If the result of the ground currants does not suit you, then you can add a little water and boil the mixture.
step 3 out of 5
After that, cool the berries, and then rub thoroughly through a sieve. We get a thick juice with pulp. The currant skins can be thrown away or used for compote.
step 4 out of 5
Pour the thick juice into a saucepan and add sugar. Bring to a boil. Then keep on fire for about 20 minutes until excess water evaporates. Stir the jam constantly.
step 5 out of 5
We let the delicacy cool down and send it to the refrigerator for a day until it solidifies completely. Then you can try. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *