Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Black currant for the winter
  4. ➠ Blackcurrant jam with gelatin

Blackcurrant jam with gelatin

0
1805
Kitchen Russian
Calorie content 264.3 kcal
Portions 0.7 l.
Cooking time 150 minutes
Proteins * 44.1 gr.
Fats * 0.4 gr.
Carbohydrates* 36 gr.
* per 100 gr. product
Blackcurrant jam with gelatin
Content

A pleasant berry dessert can be made from black currant berries. Thanks to the gelatin, the dish will harden well and will have an attractive appetizing appearance. This jam can be served to guests or simply delight yourself with a delicious and light delicacy.

Ingredients

Cooking process

step 1 out of 5
We wash the berries, peel and put in a saucepan along with sugar and water. We put on fire, bring to a boil and continue to cook until sugar is completely dissolved.
step 2 out of 5
Pour gelatin with a small amount of boiling water. 100 ml is enough for one tablespoon.
step 3 out of 5
Remove the pan from the heat, cool and grind the berries with an iron sieve. Add gelatin and stir until the latter is completely dissolved.
step 4 out of 5
Fill a convenient dish with jam with gelatin. Can be in glasses or a jar. Let it cool completely and send it to the refrigerator for two hours.
step 5 out of 5
After hardening, the dish is ready. You can serve currant jam. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *