Black currant jam in a slow cooker
0
1160
Kitchen
Russian
Calorie content
412 kcal
Portions
2.4 l.
Cooking time
7 h.
Proteins *
13.7 g
Fats *
26.1 gr.
Carbohydrates*
41.7 g
Black currant is a berry with a rich pectin content, which allows you to make thick jam from it without additives. You can use this almond-flavored currant delicacy in baked goods and be sure that it will not run out. Making jam in a multicooker is very convenient and reduces the time and effort for cooking.
Ingredients
Cooking process
Grind the almonds into crumbs. Turn on the "My recipe" mode in the multicooker, set the temperature to 160 degrees. Transfer the almonds and zest with half a lemon and water to a bowl, stir well, boil and boil for 30 minutes. Strain the resulting liquid mixture. Set the temperature to 140 degrees and again pour the broth of almonds into the bowl, add sugar and boil. Cook for 10 minutes.
