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Blackberry jam for the winter

0
1457
Kitchen Russian
Calorie content 151.6 kcal
Portions 0.9 l.
Cooking time 50 minutes
Proteins * 1.1 gr.
Fats * 0.4 gr.
Carbohydrates* 36.5 g
* per 100 gr. product
Blackberry jam for the winter
Content

We share with you a great recipe for making blackberry jam. During the cooking process, we grind the berries with a blender, so the structure of the jam is thick and uniform. This jam is convenient to use as a filling in baked goods, sauce for pancakes or cottage cheese.

Ingredients

Cooking process

step 1 out of 5
We sort out the blackberry from twigs and leaves. Put in a colander and rinse under a cool stream of running water. We leave the berries in a colander so that they drain from the water.
step 2 out of 5
Put the blackberry in a bowl and cover with sugar. We leave the berries at room temperature for 1-1.5 hours so that the berries let the juice start.
step 3 out of 5
After the juice has emerged from the berries, grind the berries with a submersible blender in mashed potatoes (if there is no blender, you can scroll the berries through a meat grinder).
step 4 out of 5
Put the blackberry puree in an enamel saucepan and put on low heat. Bring the jam to a boil, then remove the resulting foam. Cook the jam for 20-30 minutes, depending on the desired thickness, and do not forget to constantly stir it with a wooden spoon so that the jam does not burn to the bottom.
step 5 out of 5
While the jam is cooking, we will prepare the jars: rinse them with baking soda, rinse them well with warm running water and put them in the oven. We sterilize the jars at 110 degrees for 5-7 minutes. Distribute the finished hot jam over the jars, close with boiled lids, turn the jars upside down and leave to cool completely at room temperature. Then we remove the jam in a cool dark place for storage.

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