Blackberry jam with pectin
0
1311
Kitchen
Russian
Calorie content
108.9 kcal
Portions
2 p.
Cooking time
25 h.
Proteins *
0.9 gr.
Fats *
0.5 gr.
Carbohydrates*
32.5 g
Thick and soft jam with pieces of black berries will remind you of warm summer days. Liquid pectin will provide a gelling effect when cooked and will reduce the amount of sugar needed. We also add lemon juice to the jam for a pleasant aroma and taste. This jam should be served in a dessert vase or saucer, and it can also be added as a filling to baked goods.
Ingredients
Cooking process
Grind the berries in a puree through a meat grinder or blender. Wash the lemons in hot water, roll a little on the table with your hands for better juice separation and cut into 2 parts. Squeeze the juice out of them. You should get 1 glass. Try the berry and if it is sour, cut the juice portion by half.
Enjoy your tea!