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Blackberry jam in a slow cooker

0
1703
Kitchen Russian
Calorie content 433 kcal
Portions 1.5 l.
Cooking time 6 h
Proteins * 3 gr.
Fats * 1 gr.
Carbohydrates* 104.4 g
* per 100 gr. product
Blackberry jam in a slow cooker
Content

I suggest making a delicious and thick blackberry jam. For cooking, I use an assistant - a multicooker. The jam turns out to be very fragrant and you want to eat it while it is still hot, it is simply impossible to wait until it cools completely. The smell of blackberries is so tempting!

Ingredients

Cooking process

step 1 out of 4
Sort the blackberries thoroughly, put them in a sieve, rinse them carefully and let the excess liquid drain.
step 2 out of 4
Place the prepared blackberries in the multicooker bowl. Set the "Stew" mode on the panel, the cooking time is 10 minutes. You do not need to close the lid of the multicooker.
step 3 out of 4
After the sound signal, add the required amount of granulated sugar, mix gently with a silicone spatula so as not to damage the integrity of the berries. Set the cooking mode on the panel again, the cooking time is 30 minutes. Wash the jars well and sterilize them in the microwave. Pour boiling water over the lids. Jars and lids must be dry.
step 4 out of 4
After the beep, turn off the device and leave the jam to infuse for about 4-5 hours. Using a plastic ladle, pour the cooled jam into sterile jars and screw with sterile lids. Move the jars of blackberry jam to a cool, dark place for storage. Be sure to save yourself some jam to try.

Enjoy!

 

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