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Jam from irgi for the winter

0
1884
Kitchen Russian
Calorie content 466 kcal
Portions 1.5 l.
Cooking time 105 minutes
Proteins * 54.4 g
Fats * 0.8 gr.
Carbohydrates* 50.7 g
* per 100 gr. product
Jam from irgi for the winter
Content

Irga is a berry that people who lead a healthy lifestyle and are adherents of a healthy diet are very fond of. The berry is rich in vitamins and minerals as well as antioxidants. I want to share with you a recipe for an excellent taste of irgi jam.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients for the sirgi jam.
step 2 out of 9
Sort out the berries of a sirgi carefully. Place the berries in a strainer or colander and rinse well under cold running water. Leave the berries on for a while to allow the excess liquid to glass.
step 3 out of 9
Transfer the pure irgi berries to a deep container with a thick bottom.
step 4 out of 9
Add the required amount of granulated sugar.
step 5 out of 9
Use a pusher to mash the berries or use a hand blender. Leave the berries with granulated sugar for about an hour. During this time, enough berry juice will stand out.
step 6 out of 9
Add 400 ml of drinking water. Place container on fire and bring to a boil. Reduce heat. Simmer for 5 minutes over low heat. Then turn off and leave on the stove.
step 7 out of 9
Add citric acid to the jam, mix thoroughly.
step 8 out of 9
Pour gelatin with 100 ml of drinking water in advance and leave to swell. Pour the swollen gelatin into the jam and mix thoroughly until completely dissolved. Cool the jam completely. Prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Banks must be completely dry.
step 9 out of 9
Using a ladle, pour the yirgi jam into sterile jars, tighten the lids well, after pouring boiling water over them. Then move the jars of jam to a cool, dark place for storage. The next day, when the jam has completely solidified, you can taste the aromatic delicacy.

Enjoy!

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