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Irgi jam with lemon

0
1873
Kitchen Russian
Calorie content 433 kcal
Portions 1 l.
Cooking time 75 minutes
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 103 gr.
* per 100 gr. product
Irgi jam with lemon
Content

Irgi jam with lemon is a delicious delicacy with a delicate and delicate taste. In appearance, irga resembles black currant or chokeberry. The berry is rich in vitamins and antioxidants.

Ingredients

Cooking process

step 1 out of 12
Prepare the required ingredients for the lemon balm jam. Sort out the berries of the irgi carefully. Place the berries in a strainer or colander and rinse well under cold running water. Leave the berries on for a while to allow the excess liquid to glass.
step 2 out of 12
Pour 100 milliliters of drinking water into the container in which you will cook the jam and add the required amount of granulated sugar.
step 3 out of 12
Mix thoroughly. Put the container on fire and bring to a boil, stirring occasionally until the granulated sugar is completely dissolved. Reduce heat.
step 4 out of 12
Simmer for 5 minutes over low heat.
step 5 out of 12
Wash the lemon and cut it in half, remove the seeds.
step 6 out of 12
Pass through a meat grinder or chop with a blender.
step 7 out of 12
In boiling syrup, gently place the berries of the berry.
step 8 out of 12
Bring to a boil, periodically skimming off the resulting foam.
step 9 out of 12
Add chopped lemon and cook for about 5 minutes after boiling. Prepare the jars, wash thoroughly and sterilize in the microwave, oven or water bath. Banks must be completely dry.
step 10 out of 12
Using a ladle, pour the yirgi jam into sterile jars, tighten the lids well. Then move the jam jars to a cool, dark place for storage.
step 11 out of 12
The next day, when the jam has completely cooled down, you can try the aromatic treat.
step 12 out of 12
In our family, we love to spread jam on a white loaf.

Enjoy!

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