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Zucchini jam with orange

0
1260
Kitchen Eastern European
Calorie content 108.7 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 36.6 gr.
* per 100 gr. product
Zucchini jam with orange
Content

Zucchini and orange jam turns out to be thick and incredibly aromatic. It can be served with pancakes or used as a filling for baked goods. An original delicacy will easily become your signature blank.

Ingredients

Cooking process

step 1 out of 3
We wash the zucchini and orange under water. The vegetable is peeled, and then cut into small pieces. The orange can be grated or minced. The peel does not need to be removed.
step 2 out of 3
Immerse the prepared ingredients in a saucepan, fill them with sugar, mix and put on fire. We are waiting for boiling and continue to cook for 25-30 minutes. Jam must be stirred regularly. Pour in a little citric acid a couple of minutes before cooking.
step 3 out of 3
We wash and sterilize the jar in the usual way. Pour jam there, close the lid and let cool. Then we store it in a cool place. Ready!

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