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Zucchini jam with lemon and orange

0
1260
Kitchen Eastern European
Calorie content 87.5 kcal
Portions 10 port.
Cooking time 75 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 36.6 gr.
* per 100 gr. product
Zucchini jam with lemon and orange
Content

Thick and aromatic zucchini and citrus jam is especially original. The dessert will surprise you with its simplicity of preparation and incredible rich color. The delicacy goes well with tea.

Ingredients

Cooking process

step 1 out of 11
We will prepare everything you need for cooking. Rinse fruits and vegetables thoroughly under water. Pour in the required amount of dry ingredients.
step 2 out of 11
Peel the zucchini from the peel and seeds.
step 3 out of 11
Cut the vegetable into even small cubes.
step 4 out of 11
Choosing a convenient saucepan for making jam. Pour sugar into it.
step 5 out of 11
Add 100 ml to the sugar. cold water.
step 6 out of 11
Mix water and sugar thoroughly and quickly.
step 7 out of 11
Chop the orange and lemon together with the peel. You can do this with a blender or meat grinder.
step 8 out of 11
Add the zucchini to the water mixed with sugar, and then chopped citruses.
step 9 out of 11
Put the saucepan with the contents on low heat and cook for about 50 minutes. Stir periodically.
step 10 out of 11
At the very end of cooking, add citric acid. Mix again and remove from the stove.
step 11 out of 11
Pour the finished jam into a sterilized jar and close. If the delicacy immediately comes out liquid, then this is not scary. After cooling, it will thicken well.

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