Seedless dogwood jam
0
1307
Kitchen
Russian
Calorie content
155.4 kcal
Portions
1.5 l.
Cooking time
60 minutes
Proteins *
0.7 g
Fats *
gr.
Carbohydrates*
38.2 g
For making jam, ripe, dark burgundy fruits should be used. Fully ripe dogwood flesh is juicy, fleshy and has a sweet, pleasant taste. To extract the seeds from the fruit, you need to boil them a little in water - the pulp will soften and it is easier to free it from the stone. All the nuances of processing dogwood and making delicious jam from it are detailed in the recipe.
Ingredients
Cooking process
Rinse the cornel fruits thoroughly with running water. We place the dogwood in a saucepan of a suitable size and fill it with water so that it barely reaches the surface of the laid fruits. We close the pan with a lid and put it on the stove. Bring the liquid to a boil and reduce the temperature of the stove to the minimum. From the moment of boiling, cook the fruits for twenty to thirty minutes, keeping the boil low. Periodically, you need to check the degree of softness of the dogwood by piercing it with a fork: as soon as the fruits become completely soft, remove the pan from the stove.
Put the obtained dogwood puree in a bowl for making jam, pour in the stored broth and add granulated sugar. We put the container on the stove and, with periodic stirring, bring the mixture to a boil. The jam boiling time is approximately thirty to fifty minutes. It is necessary for the jam to boil down to a thick state.
Bon Appetit!