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Dogwood jam without boiling

0
799
Kitchen Caucasian
Calorie content 444 kcal
Portions 4 p.
Cooking time 150 minutes
Proteins * 2 gr.
Fats * gr.
Carbohydrates* 109 gr.
* per 100 gr. product
Dogwood jam without boiling
Content

Dogwood fruits are rich in vitamins and minerals, which makes them especially useful for colds and for strengthening the immune system. Dogwood berries have a beautiful ruby ​​color, sweet and sour with a slight astringency, which makes them special. I want to propose a recipe for a delicious dogwood jam without cooking.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need to make the dogwood jam without boiling. Sort the dogwood, put it in a sieve, rinse thoroughly and let the excess liquid drain. In a deep container, alternating, put the cornel fruits and the required amount of granulated sugar.
step 2 out of 5
Using a mashed potato pusher, grind the berries with granulated sugar and leave for 2 hours, stirring occasionally after a while. The granulated sugar will completely dissolve during this time.
step 3 out of 5
Prepare a deep bowl, place a fine sieve on top, put the sweet berry mass in parts and grind with a tablespoon, separating the skin from the fruit and the seed.
step 4 out of 5
In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry. Using a large spoon, carefully spread the jam into sterile jars.
step 5 out of 5
Tighten the jars of dogwood jam with sterile screw caps or close the capron lids. Place the jars in the refrigerator for storage. Dogwood jam will thicken over time.

Enjoy!

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