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Jam from dogwood for the winter

0
720
Kitchen Caucasian
Calorie content 222 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1 gr.
Fats * gr.
Carbohydrates* 54.5 g
* per 100 gr. product
Jam from dogwood for the winter
Content

If you are the lucky owner of a dogwood bush, do not miss the opportunity to benefit from the berries of this plant. Cornel has many useful properties, contains a large amount of useful vitamins and minerals. Dogwood jam for the winter is a great option for a healthy treat for the whole family.

Ingredients

Cooking process

step 1 out of 7
Sort the dogwood berries, rinse under cold water, dry on a kitchen towel, pour the berries into a large saucepan.
step 2 out of 7
Pour water into a saucepan. Bring the mixture to a boil, then reduce heat and cook for another 15 minutes. Cool the berries.
step 3 out of 7
Pass the boiled dogwood berries through a sieve, helping yourself with a crush. Remove all bones.
step 4 out of 7
Pour sugar in the dogwood puree, stir and send the pan back to the fire.
step 5 out of 7
Cook dogwood jam to the desired thickness, stirring constantly and removing foam (about 30 minutes).
step 6 out of 7
Sterilize jars and lids for rolling. Pour the ready-made jam into the jars, roll up the jars. Turn the jars upside down and wait for the jam to cool completely.
step 7 out of 7
Store dogwood jam for the winter in room conditions on demand. Jam is perfect with tea or another hot drink. Bon Appetit!

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