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Dogwood jam in a slow cooker

826

Kitchen Caucasian

Calorie content 444 kcal

Portions 1.5 l.

Cooking time 14 h.

Proteins * 2 gr.

Fats * gr.

Carbohydrates* 109 gr.

Content

I want to share a recipe for dogwood jam cooked in a slow cooker. The cooking process is simple. I recommend using ripe dogwood berries. The pulp of ripe berries is well separated from the seeds. The cooled jam has an incredible flavor and aroma, as well as a thick texture.

Ingredients

Dogwood 1 kg Granulated sugar 1 kg

Cooking process

Prepare all the ingredients you need to make the dogwood jam in a slow cooker. Sort the dogwood, put it in a sieve, rinse thoroughly and let the excess liquid drain. Remove the seeds from the dogwood berries. It is convenient to do this with the bottom of the glass, pressing the berry with it.

Put the peeled berries in a multicooker bowl. Fill in the required amount of granulated sugar and leave overnight. During this time, the berries will start up a sufficient amount of juice and soak in syrup.

Place the multicooker bowl into the appliance. Close the instrument cover. Set the “Multipovar” mode on the panel, temperature - 120 degrees, time - 1 hour 30 minutes. Open the lid after half an hour.

Remove the foam, then close the lid and cook until the end of the program.

After the beep, open the lid and leave for 3-5 minutes.

In the meantime, prepare the jars, wash them thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry. Using a plastic scoop, carefully pour the hot jam into sterile jars.