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Strawberry jam without cooking for the winter

2133

Kitchen World

Calorie content 220 kcal

Portions 1.5 l.

Cooking time 20 minutes.

Proteins * 0.8 gr.

Fats * 0.4 gr.

Carbohydrates* 53.8 g

Strawberry jam without cooking for the winter

Content

Of the various recipes for making strawberry jam, the simplest and fastest is strawberry jam without boiling. It is based on the proportion of strawberries and sugar 1: 1.5, and sugar is both a preservative and a thickener. This jam soaks home-baked cakes well, is suitable for fruit drinks or just for tea.

Ingredients

Strawberry 1 kg Granulated sugar 1.5KG Alcohol 50 ml.

Cooking process

For this preparation, rinse the strawberries, remove the sepals and dry the berries with a towel. Measure out the right amount of sugar. Alcohol is needed to preserve such a jam, provided it is stored in the basement.

Transfer the prepared strawberries to a dry bowl and cover with the required amount of sugar. Then use a hand blender to chop the strawberries until the sugar is completely dissolved.

Pour the resulting strawberry puree into dry sterilized jars. For storage in the refrigerator, immediately seal the jars with boiled lids.

To store this blank in the basement, pour ½ teaspoon of alcohol on top of the jam and set it on fire. When the alcohol completely burns out and at the same time destroys all microbes, seal the jars tightly.